Evaluating the Biocontrol Potential of <i>Bacillus subtilis</i> Spores Against <i>Listeria monocytogenes</i> in Tryptic Soy Broth and Hummus
This study evaluated the antimicrobial potential of a <i>Bacillus subtilis</i> spore-based probiotic cocktail to reduce foodborne pathogens in both nutrient-rich laboratory media and a complex food matrix (hummus). Three common foodborne pathogens—<i>Listeria monocytogenes</i>, <i>Escherichia coli</...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-05-01
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| Col·lecció: | Applied Microbiology |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2673-8007/5/2/47 |
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