Significance of coagulase-positive staphylococci for microbiological food safety
Staphylococcal foodborne intoxication, in which major symptoms are vomiting and diarrhoea, occurs after ingestion of thermostable staphylococcal enterotoxins produced in food by enterotoxigenic strains of coagulase-positive staphylococci. Staphylococcal enterotoxins are normally not or only slightly...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Faculty of Veterinary Medicine, Belgrade
2008-01-01
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| Col·lecció: | Veterinarski Glasnik |
| Matèries: | |
| Accés en línia: | http://www.doiserbia.nb.rs/img/doi/0350-2457/2008/0350-24570806275K.pdf |
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