Preliminary Study on the Functions of Peptides Obtained from White Mullet (<i>Ophiocephalus argus</i> var. Kimnra) Meat

To explore the functions of peptides obtained from white mullet (<i>Ophiocephalus argus</i> var. Kimnra) meat, the meat was hydrolyzed via simulated digestion in vitro, and the functions (milk secretion ability, antioxidant activity, angiotensin-converting enzyme (ACE) inhibitory activity, and Fe<su...

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Detalhes bibliográficos

Principais autores:	Yin Zhang, Pengcheng Zhang, Qiuyue Chen, Aodong Wang, Li Dong, Longyi Zhang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-04-01
coleção:	Foods
Assuntos:	white mullet peptides antioxidation functional peptides lactation function
Acesso em linha:	https://www.mdpi.com/2304-8158/14/8/1322
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