Isolation, characterisation and technological properties of raw donkey's milk isolate, Lacticaseibacillus paracasei, compared to raw goat's and cow's milk isolates
Donkey milk is a very promising matrix for the isolation of new potential starter cultures with probiotic properties. We isolated, identified, and compared the technological properties of the donkey milk isolate D23 with those of goat milk isolates G15 and G17 and bovine milk isolates C3 and C9. All...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Czech Academy of Agricultural Sciences
2025-04-01
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| Rangatū: | Czech Journal of Food Sciences |
| Ngā marau: | |
| Urunga tuihono: | https://cjfs.agriculturejournals.cz/artkey/cjf-202502-0006_isolation-characterisation-and-technological-properties-of-raw-donkey-s-milk-isolate-lacticaseibacillus-parac.php |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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