Untargeted metabolomics and physicochemical analyses reveal metabolic mechanisms underlying quality modification in sour porridge fermented with Lacticaseibacillus paracasei subsp. paracasei GXUN74722

Traditional fermented sour porridge is a characteristic traditional fermented food in Guangxi Zhuang Autonomous Region, China, featuring distinctive sensory flavor and abundant microbial diversity. In this study, a strain of Lacticaseibacillus paracasei subsp. paracasei GXUN74722 was isolated and id...

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Hlavní autoři:	Guofang Liu, Wen Huang, Shenghua Luo, Yajian Qin, Shanshan Wei, Yuying Huang, Weixin Huang, Yuting Qu, Yuanyuan Man, Huizhao Su
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2026-07-01
Edice:	Frontiers in Microbiology
Témata:	inoculated fermentation Lacticaseibacillus paracasei subsp. paracasei natural fermentation sour porridge untargeted metabolomics
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fmicb.2026.1868992/full
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