Foodways and Culinary Capital in the Diaspora
As people and families migrate, so too do their gastronomies (cooking, preparing, dining and eating styles of a particular place) travel with them across space and time, modifying according to social and environmental circumstances. As trans-migrant communities spread across the globe, foods gain s...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Nordic Africa Research Network
2017-06-01
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| Schriftenreihe: | Nordic Journal of African Studies |
| Online-Zugang: | https://www.njas.fi/njas/article/view/90 |
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