‘What Mrs Fisher knows about cooking’ - on the titles of early American cookbooks
The proposed article aims to examine the strategies used by American women cookbook writers to attract the intended audience to their collections. The study is based on 19th-century cookbooks published in the United States; earlier collections, although available in the US were published in and bro...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universitat Jaume I. Department of English Studies
2023-05-01
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| Col·lecció: | Language Value |
| Matèries: | |
| Accés en línia: | http://www.e-revistes.uji.es/index.php/languagevalue/article/view/7224 |
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