Post-harvest Quality Evaluation of Grapes using Non-destructive Electronic Nose
Over the past decades, electronic nose has opened a variety of possibilities and is becoming one of the most important non-destructive odour inspection technologies in the food industry. The objective of this study is to determine the quality degradation of the fruit by monitoring the change in the...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Editura Universităţii din Oradea
2015-10-01
|
| Serier: | Journal of Electrical and Electronics Engineering |
| Fag: | |
| Online adgang: | http://electroinf.uoradea.ro/images/articles/CERCETARE/Reviste/JEEE/JEEE_V8_N2_OCT_2015/Rajin-JEEE_Vol_8_Nr_2_OCT_2015.pdf |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|