Acetic Acid Detection Threshold in Synthetic Wine Samples of a Portable Electronic Nose
Wine quality is related to its intrinsic visual, taste, or aroma characteristics and is reflected in the price paid for that wine. One of the most important wine faults is the excessive concentration of acetic acid which can cause a wine to take on vinegar aromas and reduce its varietal character. T...
Gardado en:
| Principais autores: | , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2012-12-01
|
| Series: | Sensors |
| Assuntos: | |
| Acceso en liña: | http://www.mdpi.com/1424-8220/13/1/208 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|