Determination of Total Phenolic Levels in Ethanol Extract of Moringa (Moringa oleifera L.) Leaves based on Differences in Growing Sites
Moringa oleifera L. have good nutritional content including phenolic compounds which can be used as antioxidants and can grow in lowlands and highlands. The purpose of this study was to determine the total phenolic content of the ethanol extract of M. oleifera leaves with variations in the area of ...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
LPPT Universitas Gadjah Mada
2021-03-01
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| سلاسل: | Journal of Food and Pharmaceutical Sciences |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/1337 |
| الوسوم: |
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