Phytochemical characterization of Moringa oleifera leaves
Introduction:Moringa oleifera (moringa) is a fast-growing tree from north India and Himalayan foothills considered to be one of the most nutritious species. Especially it’s leaves contain proteins in a high concentration, all essential amino acids, nutrients like calcium, iron, potassium and cooper,...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Institute of Natural Fibres and Medicinal Plants
2021-09-01
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| Col·lecció: | Herba Polonica |
| Matèries: | |
| Accés en línia: | https://doi.org/10.2478/hepo-2021-0019 |
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