Phytochemical characterization of Moringa oleifera leaves
Introduction:Moringa oleifera (moringa) is a fast-growing tree from north India and Himalayan foothills considered to be one of the most nutritious species. Especially it’s leaves contain proteins in a high concentration, all essential amino acids, nutrients like calcium, iron, potassium and cooper,...
Guardado en:
| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Institute of Natural Fibres and Medicinal Plants
2021-09-01
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| Colección: | Herba Polonica |
| Materias: | |
| Acceso en línea: | https://doi.org/10.2478/hepo-2021-0019 |
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