Role of alginate in the mechanism by which brown seaweed Saccharina japonica intake alleviates an increase in blood pressure in 2-kidney, 1-clip renovascular hypertensive rats

Background The intake of Saccharina japonica (SJ), a widely consumed brown seaweed, has been reported to decrease blood pressure (BP) in hypertensive rats. It has been suggested that this effect is related to an increase in fecal sodium excretion (SE) by alginate (Alg) to the gastrointestinal tract;...

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Principais autores:	Saki Maruyama, Yukiko Segawa, Hiroko Hashimoto, Saori Kitamura, Mariko Kimura, Tomoko Osera, Nobutaka Kurihara
Format:	Artigo
Jezik:	Inglês
Izdano:	Taylor & Francis Group 2022-01-01
Serija:	Clinical and Experimental Hypertension
Teme:	seaweed alginate prevention of hypertension renovascular hypertension sodium excretion
Online dostop:	http://dx.doi.org/10.1080/10641963.2021.1991943
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