Role of alginate in the mechanism by which brown seaweed Saccharina japonica intake alleviates an increase in blood pressure in 2-kidney, 1-clip renovascular hypertensive rats

Background The intake of Saccharina japonica (SJ), a widely consumed brown seaweed, has been reported to decrease blood pressure (BP) in hypertensive rats. It has been suggested that this effect is related to an increase in fecal sodium excretion (SE) by alginate (Alg) to the gastrointestinal tract;...

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Detalhes bibliográficos

Principais autores:	Saki Maruyama, Yukiko Segawa, Hiroko Hashimoto, Saori Kitamura, Mariko Kimura, Tomoko Osera, Nobutaka Kurihara
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Taylor & Francis Group 2022-01-01
coleção:	Clinical and Experimental Hypertension
Assuntos:	seaweed alginate prevention of hypertension renovascular hypertension sodium excretion
Acesso em linha:	http://dx.doi.org/10.1080/10641963.2021.1991943
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