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EFFECT OF ADDITION DIFFERENT LEVELS OF DRIED ONION AND GARLIC ON DIGESTIBILITY, CAECOTROPHY AND CAECUM ACTIVITY OF RABBITS

            A total number of 42 male New Zealand white (NZW) rabbits at the age of  14 weeks were  randomly divided into seven experimental groups (6 male for each) to study the effect of adding dried onion (  DO) and garlic (DG) on  nutrients digestibility , caecotrophy and caecum activity. Rabbit...

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Principais autores: W. Ibrahim, A. Gabr, G. El-Sayaad
Format: Artigo
Sprog:Árabe
Udgivet: Mansoura University, Faculty of Agriculture 2011-06-01
Serier:Journal of Animal and Poultry Production
Fag:
rabbits
onion
garlic
digestibility
nutritive value
caecotrophy
caecum activity
Online adgang:https://jappmu.journals.ekb.eg/article_83349_f89c13e05f018680ded6cbf12224c34f.pdf
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