EFFECT OF ADDITION DIFFERENT LEVELS OF DRIED ONION AND GARLIC ON DIGESTIBILITY, CAECOTROPHY AND CAECUM ACTIVITY OF RABBITS
A total number of 42 male New Zealand white (NZW) rabbits at the age of 14 weeks were randomly divided into seven experimental groups (6 male for each) to study the effect of adding dried onion ( DO) and garlic (DG) on nutrients digestibility , caecotrophy and caecum activity. Rabbit...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Árabe |
| I whakaputaina: |
Mansoura University, Faculty of Agriculture
2011-06-01
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| Rangatū: | Journal of Animal and Poultry Production |
| Ngā marau: | |
| Urunga tuihono: | https://jappmu.journals.ekb.eg/article_83349_f89c13e05f018680ded6cbf12224c34f.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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