Peach size affects storage, market life
During the 1995 season, large (~275g), medium (~175g) and small (~125g) ‘O'Henry’ peaches were stored in either air, 5% CO2 + 2% O2 or 17% CO2 + 6% O2 at 380F (3.30C). Large ‘O'Henry’ peaches benefited more from the 17% CO2 + 6% O2 than from either the 5% CO2 + 2% O2 or the air storage treatment. Du...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
University of California Agriculture and Natural Resources
1999-09-01
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| Serier: | California Agriculture |
| Online adgang: | https://doi.org/10.3733/ca.v053n05p33 |
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