Kiwifruit size influences softening rate during storage
Large (~101 grams), medium (~93 grams) and small (~81 grams) 'Hayward' kiwifruits were stored in either ethylene-free air or in a controlled atmosphere (CA) of 5% carbon dioxide (CO2) and 2% oxygen (O2) at 32°F for 16 weeks. Under both storage conditions, large fruit had a slower rate of softening t...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
University of California Agriculture and Natural Resources
1999-07-01
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| Collection: | California Agriculture |
| Accès en ligne: | https://doi.org/10.3733/ca.v053n04p29 |
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