A Comprehensive Analysis of Physiologic and Hormone Basis for the Difference in Room-Temperature Storability between ‘Shixia’ and ‘Luosanmu’ Longan Fruits

Although the effects of phytohormones (mainly salicylic acid) on the storability of longan fruit have been reported, the relationship between postharvest hormone variation and signal transduction and storability remains unexplored. The basis of physiology, biochemistry, hormone content and signallin...

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Detalles Bibliográficos

Principais autores:	Libing Long, Tingting Lai, Dongmei Han, Xiaolan Lin, Jianhang Xu, Difa Zhu, Xiaomeng Guo, Yuqiong Lin, Fengyi Pan, Yihang Wang, Ziying Lai, Xinxin Du, Di Fang, Liang Shuai, Zhenxian Wu, Tao Luo
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2022-09-01
Series:	Plants
Assuntos:	longan (<i>Dimocarpus longan</i> Lour.) fruit pericarp browning aril breakdown ROS scavenging system abscisic acid (ABA) methyl jasmonate (MeJA)
Acceso en liña:	https://www.mdpi.com/2223-7747/11/19/2503
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