A Comprehensive Analysis of Physiologic and Hormone Basis for the Difference in Room-Temperature Storability between ‘Shixia’ and ‘Luosanmu’ Longan Fruits

Although the effects of phytohormones (mainly salicylic acid) on the storability of longan fruit have been reported, the relationship between postharvest hormone variation and signal transduction and storability remains unexplored. The basis of physiology, biochemistry, hormone content and signallin...

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Váldodahkkit:	Libing Long, Tingting Lai, Dongmei Han, Xiaolan Lin, Jianhang Xu, Difa Zhu, Xiaomeng Guo, Yuqiong Lin, Fengyi Pan, Yihang Wang, Ziying Lai, Xinxin Du, Di Fang, Liang Shuai, Zhenxian Wu, Tao Luo
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2022-09-01
Ráidu:	Plants
Fáttát:	longan (<i>Dimocarpus longan</i> Lour.) fruit pericarp browning aril breakdown ROS scavenging system abscisic acid (ABA) methyl jasmonate (MeJA)
Liŋkkat:	https://www.mdpi.com/2223-7747/11/19/2503
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