Research Progress on Djulis: Chemical Composition, Bioactive Compounds, Health Benefits, and Applications
Djulis (Chenopodium formosanum Koidz.), a native pseudocereal of Taiwan belonging to the Amaranthaceae family, exhibits botanical characteristics closely resembling those of quinoa (Chenopodium quinoa Willd.). It is rich in nutrients such as proteins, starch, and dietary fibers. Notably, its bioacti...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Chinês |
| 出版事項: |
The editorial department of Science and Technology of Food Industry
2025-12-01
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| シリーズ: | Shipin gongye ke-ji |
| 主題: | |
| オンライン･アクセス: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024120408 |
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