Research Progress on Djulis: Chemical Composition, Bioactive Compounds, Health Benefits, and Applications
Djulis (Chenopodium formosanum Koidz.), a native pseudocereal of Taiwan belonging to the Amaranthaceae family, exhibits botanical characteristics closely resembling those of quinoa (Chenopodium quinoa Willd.). It is rich in nutrients such as proteins, starch, and dietary fibers. Notably, its bioacti...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Chinês |
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The editorial department of Science and Technology of Food Industry
2025-12-01
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| Colección: | Shipin gongye ke-ji |
| Materias: | |
| Acceso en línea: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024120408 |
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