AMINOETHOXYVINYLGLYCINE AND FOLIAR ZINC TREATMENTS PLAY A KEY ROLE IN PRE-HARVEST DROPS AND FRUIT QUALITY ATTRIBUTES OF ‘WILLIAM’S PRIDE’ APPLE

Effects of pre-harvest aminoethoxyvinylglycine (AVG, 250 mg L–1) and zinc (0.3% ZnSO4) treatments on pre-harvest fruit drops, internal ethylene concentration (IEC), flesh firmness, color characteristics (L*, chroma and hue angle), soluble solids content (SSC), acidity, total phenolics, antioxidant...

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Bibliografiska uppgifter

Huvudupphov:	Burhan Ozturk, Kenan Yıldız, Halil Erdem, Orhan Karakaya, Ahmet Ozturk
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	University of Life Sciences in Lublin - Publishing House 2019-04-01
Serie:	Acta Scientiarum Polonorum: Hortorum Cultus
Ämnen:	color DPPH firmness internal ethylene concentration Malus × domestica Borkh. micronutrients
Länkar:	https://czasopisma.up.lublin.pl/index.php/asphc/article/view/446
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