AMINOETHOXYVINYLGLYCINE AND FOLIAR ZINC TREATMENTS PLAY A KEY ROLE IN PRE-HARVEST DROPS AND FRUIT QUALITY ATTRIBUTES OF ‘WILLIAM’S PRIDE’ APPLE

Effects of pre-harvest aminoethoxyvinylglycine (AVG, 250 mg L–1) and zinc (0.3% ZnSO4) treatments on pre-harvest fruit drops, internal ethylene concentration (IEC), flesh firmness, color characteristics (L*, chroma and hue angle), soluble solids content (SSC), acidity, total phenolics, antioxidant...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Burhan Ozturk, Kenan Yıldız, Halil Erdem, Orhan Karakaya, Ahmet Ozturk
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	University of Life Sciences in Lublin - Publishing House 2019-04-01
Цуврал:	Acta Scientiarum Polonorum: Hortorum Cultus
Нөхцлүүд:	color DPPH firmness internal ethylene concentration Malus × domestica Borkh. micronutrients
Онлайн хандалт:	https://czasopisma.up.lublin.pl/index.php/asphc/article/view/446
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!