Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques
This work focuses on the characterization of the oxidation of the oil from sacha inchi seeds (Plukenetia volubilis) under accelerated conditions at 60 ºC for 15 days. Five samples were monitored: three supplemented with 200 ppm of non-hydrolyzed or partially hydrolyzed (for 4 and 9 hours) extracts f...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Consejo Superior de Investigaciones Científicas
2020-06-01
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| Seria: | Grasas y Aceites |
| Hasła przedmiotowe: | |
| Dostęp online: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1826 |
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