Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques

This work focuses on the characterization of the oxidation of the oil from sacha inchi seeds (Plukenetia volubilis) under accelerated conditions at 60 ºC for 15 days. Five samples were monitored: three supplemented with 200 ppm of non-hydrolyzed or partially hydrolyzed (for 4 and 9 hours) extracts f...

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Hlavní autoři:	C. Herman, D. R. Pompeu, D. Campos, Y. Larondelle, H. Rogez, V. Baeten
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Consejo Superior de Investigaciones Científicas 2020-06-01
Edice:	Grasas y Aceites
Témata:	mid infrared oil oxidation sacha inchi tara
On-line přístup:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1826
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