Jackfruit as an Object of Drying: A Hygroscopic Study
Statics of drying is based on the laws of interaction between the gas medium and the dehydration facility, which seek a thermodynamically equilibrium state. Jackfruit is a wet thermolabile material. With a static equilibrium between the product and the environment, the water content in a hygroscopic...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Kemerovo State University
2019-12-01
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| Seria: | Техника и технология пищевых производств |
| Hasła przedmiotowe: | |
| Dostęp online: | http://fptt.ru/stories/archive/55/13.pdf |
| Etykiety: |
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