Combined Energy Supply Drying of Fish Eggs and Lecithin Clot Based on Dehydration Kinetics: Mathematical Model Adaptation
Removing moisture from biological materials has many advantages since reduced volume means lower processing costs, and drying prevents microbial growth and spoilage. Despite the fact that different drying methods pursue the same goal, they differ conceptually and require modification/adaptation, dep...
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| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Kemerovo State University
2025-10-01
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| Seri Bilgileri: | Техника и технология пищевых производств |
| Konular: | |
| Online Erişim: | https://fptt.ru/en/issues/23788/23790/ |
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