Toxicological evaluation of the red mold rice extract, ANKASCIN 568-R: 13-week chronic toxicity, and genotoxicity studies

ANKASCIN 568-R is an extract derived from red mold rice (RMR) fermented using Monascus purpureus NTU 568. RMR fermented using M. purpureus NTU 568 prevents cardiovascular diseases and decreases blood lipid levels. This study evaluates the safety of ANKASCIN 568-R, since it has not determined yet. Af...

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Detaylı Bibliyografya
Asıl Yazarlar:	Che-Wei Lin, Hsiao-Lin Chen, Yu-Hui Yang, Ya-Yuan Chen, Ya-Wen Hsu, Tzu-Ming Pan
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	Elsevier 2022-01-01
Seri Bilgileri:	Toxicology Reports
Konular:	ANKASCIN 568-R Monascus purpureus NTU 568 13-week oral toxicity Genotoxicity Monascin Ankaflavin
Online Erişim:	http://www.sciencedirect.com/science/article/pii/S2214750022000221
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Toxicological evaluation of the red mold rice extract, ANKASCIN 568-R: 13-week chronic toxicity, and genotoxicity studies

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