Antimicrobial efficiency of rosemary, thyme and clove essential oils on the preservation of marinated chicken breasts (fillets)
Essential oils can be used as natural preservatives in the poultry meat industry. The aim of this research was to determine the effect of some essential oils on the microbial, physicochemical, and sensory properties of marinated chicken breast. For this purpose, rosemary, thyme, and clove essential...
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| Principais autores: | , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Universidad del Zulia
2024-06-01
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| סדרה: | Revista Científica |
| נושאים: | |
| גישה מקוונת: | https://www.produccioncientificaluz.org/index.php/cientifica/article/view/42362 |
| תגים: |
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