Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout

In this study, we examined the effects of free and microencapsulated liposomes containing rosemary essential oil (REO) on the microbiological and physicochemical properties of rainbow trout meat coated with carboxymethyl cellulose (CMC). The essential oil was extracted using a Clevenger, and nanolip...

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Detalles Bibliográficos

Autores principales:	Farzad Noei, Hamid Mirzaei, Navideh Anarjan, Afshin Javadi, Mohammd Ali Behnajady
Formato:	Artigo
Lenguaje:	Persa
Publicado:	Islamic Azad University, Tabriz Branch 2024-08-01
Colección:	Bihdāsht-i Mavādd-i Ghaz̠āyī
Materias:	rosemary essential oil nanoliposome rainbow trout length of storage period quality
Acceso en línea:	https://sanad.iau.ir/journal/jfh/Article/968793
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