Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout

In this study, we examined the effects of free and microencapsulated liposomes containing rosemary essential oil (REO) on the microbiological and physicochemical properties of rainbow trout meat coated with carboxymethyl cellulose (CMC). The essential oil was extracted using a Clevenger, and nanolip...

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Podrobná bibliografie

Hlavní autoři:	Farzad Noei, Hamid Mirzaei, Navideh Anarjan, Afshin Javadi, Mohammd Ali Behnajady
Médium:	Artigo
Jazyk:	Persa
Vydáno:	Islamic Azad University, Tabriz Branch 2024-08-01
Edice:	Bihdāsht-i Mavādd-i Ghaz̠āyī
Témata:	rosemary essential oil nanoliposome rainbow trout length of storage period quality
On-line přístup:	https://sanad.iau.ir/journal/jfh/Article/968793
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