The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein

This review considers the conversion of dietary protein and amino acids into chicken-meat protein and seeks to identify strategies whereby this transition may be enhanced. Viable alternatives to soybean meal would be advantageous but the increasing availability of non-bound amino acids is providing...

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Principais autores:	Shemil P. Macelline, Peter V. Chrystal, Sonia Y. Liu, Peter H. Selle
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2021-08-01
叢編:	Animals
主題:	amino acids broiler chickens glucose protein starch
在線閱讀:	https://www.mdpi.com/2076-2615/11/8/2288
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