Molecular Barcoding: A Tool to Guarantee Correct Seafood Labelling and Quality and Preserve the Conservation of Endangered Species

The recent increase in international fish trade leads to the need for improving the traceability of fishery products. In relation to this, consistent monitoring of the production chain focusing on technological developments, handling, processing and distribution via global networks is necessary. Mol...

詳細記述

書誌詳細

主要な著者:	Laura Filonzi, Alessia Ardenghi, Pietro Maria Rontani, Andrea Voccia, Claudio Ferrari, Riccardo Papa, Nicolò Bellin, Francesco Nonnis Marzano
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-06-01
シリーズ:	Foods
主題:	molecular barcoding fraud mislabelling species identification
オンライン･アクセス:	https://www.mdpi.com/2304-8158/12/12/2420
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