DNA barcoding reveals the mislabeling of fish in a popular tourist destination in Brazil

The consumption of raw fish has increased considerably in the West, since it is said to be potentially healthier than processed fish (for containing omega 3 and 6, essential amino acids and vitamins). However this potential benefit, as well as the taste, value and even the risk of extinction are not...

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Үндсэн зохиолчид:	Clisten Fátima Staffen, Mari Dalva Staffen, Mariana Londero Becker, Sara Emelie Löfgren, Yara Costa Netto Muniz, Renato Hajenius Aché de Freitas, Andrea Rita Marrero
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	PeerJ Inc. 2017-11-01
Цуврал:	PeerJ
Нөхцлүүд:	Barcode mtDNA Japanese Cuisine Brazil Florianópolis Fraud
Онлайн хандалт:	https://peerj.com/articles/4006.pdf
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!