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DNA barcoding reveals the mislabeling of fish in a popular tourist destination in Brazil

The consumption of raw fish has increased considerably in the West, since it is said to be potentially healthier than processed fish (for containing omega 3 and 6, essential amino acids and vitamins). However this potential benefit, as well as the taste, value and even the risk of extinction are not...

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Principais autores: Clisten Fátima Staffen, Mari Dalva Staffen, Mariana Londero Becker, Sara Emelie Löfgren, Yara Costa Netto Muniz, Renato Hajenius Aché de Freitas, Andrea Rita Marrero
Formato: Artigo
Idioma:Inglês
Publicado em: PeerJ Inc. 2017-11-01
coleção:PeerJ
Assuntos:
Barcode
mtDNA
Japanese Cuisine
Brazil
Florianópolis
Fraud
Acesso em linha:https://peerj.com/articles/4006.pdf
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