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Correlation analysis of primal cuts weight, fat contents, and auction prices in Landrace × Yorkshire × Duroc pig carcasses by VCS2000

Currently, in pork auctions in Korea, only carcass weight and backfat thickness provide information on meat quantity, while the production volume of primal cuts and fat contents remains largely unknown. This study aims to predict the production of primal cuts in pigs and investigate how these carcas...

Täydet tiedot

Tallennettuna:
Päätekijät: Youngho Lim, Yunhwan Park, Gwantae Kim, Jaeyoung Kim, Jongtae Seo, Jaesik Lee, Jungseok Choi
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Korean Society of Animal Sciences and Technology 2024-07-01
Sarja:Journal of Animal Science and Technology
Aiheet:
Landrace × Yorkshire × Duroc (LYD) pig
Carcass traits
Regression analysis
Correlation coefficient
Auction price
VCS2000
Linkit:http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e78
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