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Correlation analysis of primal cuts weight, fat contents, and auction prices in Landrace × Yorkshire × Duroc pig carcasses by VCS2000

Currently, in pork auctions in Korea, only carcass weight and backfat thickness provide information on meat quantity, while the production volume of primal cuts and fat contents remains largely unknown. This study aims to predict the production of primal cuts in pigs and investigate how these carcas...

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Bibliografiske detaljer
Principais autores: Youngho Lim, Yunhwan Park, Gwantae Kim, Jaeyoung Kim, Jongtae Seo, Jaesik Lee, Jungseok Choi
Format: Artigo
Sprog:Inglês
Udgivet: Korean Society of Animal Sciences and Technology 2024-07-01
Serier:Journal of Animal Science and Technology
Fag:
Online adgang:http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e78
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