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Multi-Mycotoxin Occurrence and Health Risk Assessment in Early Post-Harvest Durum Wheat, Barley, and Maize from Tunisia

The contamination of cereals by mycotoxins represents a major concern due to their harmful effects on human health and food quality. The current study investigated the occurrence of major mycotoxins (AFB1, AFB2, AFG1, AFG2, OTA, ENA, ENA1, ENB, and ENB1) in 158 raw cereal samples (durum wheat, barle...

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Principais autores: Khouloud Ben Hassouna, Jalila Ben Salah-Abbès, Samir Abbès, Ferjeni Zouidi, Mourad Jridi, Albert Sebastià, Noelia Pallarés, Houda Berrada
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2026-05-01
Serier:Toxins
Fag:
mycotoxins
cereals
Tunisia
UHPLC–MS/MS
risk assessment
Online adgang:https://www.mdpi.com/2072-6651/18/5/230
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