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Impact of Ultrasonication on African Oil Bean (<i>Pentaclethra macrophylla</i> Benth) Protein Extraction and Properties

African oil bean (Pentaclethra macrophylla Benth) is an underutilised edible oil seed that could represent a sustainable protein source. In this study, the impact of ultrasonication on the extraction efficiency and properties of protein from African oil bean (AOB) seeds was evaluated. The increase i...

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Autori principali: Blessing C. Nwokocha, Afroditi Chatzifragkou, Colette C. Fagan
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2023-04-01
Serie:Foods
Soggetti:
African oil bean
ultrasonication
protein
properties
oilseed
functional properties
Accesso online:https://www.mdpi.com/2304-8158/12/8/1627
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