An HPLC Evaluation of Cytochalasin D Biosynthesis by Cultivated in Different Media
A quantitative profile of cytochalasin D production by Xylaria arbuscula was followed by growing the fungus in rice, Czapek, Czapek enriched with yeast extract, wheat, and corn. This cytochalasin producer, X. arbuscula , was collected as an endophytic fungus from healthy tissues of Cupressus lusitan...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
SAGE Publishing
2014-09-01
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| Cyfres: | Natural Product Communications |
| Mynediad Ar-lein: | https://doi.org/10.1177/1934578X1400900914 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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