Effect of <i>Saccharina japonica</i> Intake on Blood Pressure and Gut Microbiota Composition in Spontaneously Hypertensive Rats
It was reported that the consumption of <i>Saccharina japonica</i> (SJ) lowers blood pressure (BP) in hypertensive rats. Hypertension is related to gut microbiota, and hypertensive patients develop dysbiosis. It was reported that the intake of dietary fiber and polysaccharides contained in SJ change...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2024-03-01
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| coleção: | Microorganisms |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-2607/12/3/556 |
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