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Effect of <i>Saccharina japonica</i> Intake on Blood Pressure and Gut Microbiota Composition in Spontaneously Hypertensive Rats

It was reported that the consumption of <i>Saccharina japonica</i> (SJ) lowers blood pressure (BP) in hypertensive rats. Hypertension is related to gut microbiota, and hypertensive patients develop dysbiosis. It was reported that the intake of dietary fiber and polysaccharides contained in SJ change...

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Principais autores: Ayaka Harui, Saki Maruyama, Yukiko Segawa, Nobutaka Kurihara
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-03-01
Serier:Microorganisms
Fag:
<i>Saccharina japonica</i>
antihypertensive effect
gut microbiota
Online adgang:https://www.mdpi.com/2076-2607/12/3/556
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