<i>Camellia japonica</i> Flowers as a Source of Nutritional and Bioactive Compounds

In recent decades, plants have strengthened their relevance as sources of molecules potentially beneficial for health. This underpinning effect also arises from the extensive research that has been conducted on plants that are typically undervalued, besides being scarcely used. This is the case with...

Полное описание

Библиографические подробности

Главные авторы:	Antia G. Pereira, Lucia Cassani, Chao Liu, Ningyang Li, Franklin Chamorro, João C. M. Barreira, Jesus Simal-Gandara, Miguel A. Prieto
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2023-07-01
Серии:	Foods
Предметы:	camellia petals nutritional characterization lipids thermal analysis nutraceuticals
Online-ссылка:	https://www.mdpi.com/2304-8158/12/15/2825
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