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<i>Camellia japonica</i> Flowers as a Source of Nutritional and Bioactive Compounds

In recent decades, plants have strengthened their relevance as sources of molecules potentially beneficial for health. This underpinning effect also arises from the extensive research that has been conducted on plants that are typically undervalued, besides being scarcely used. This is the case with...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Antia G. Pereira, Lucia Cassani, Chao Liu, Ningyang Li, Franklin Chamorro, João C. M. Barreira, Jesus Simal-Gandara, Miguel A. Prieto
Hōputu: Artigo
Reo:Inglês
I whakaputaina: MDPI AG 2023-07-01
Rangatū:Foods
Ngā marau:
Urunga tuihono:https://www.mdpi.com/2304-8158/12/15/2825
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