The characterization of bacteriocins produced by Lactobacillus plantarum strains isolated from traditional fermented foods in Indonesia and the detection of its plantaricin-encoding genes
Lactobacillus plantarum is widely found in either anaerobic plant matter or fermented foods, and it has been recognized as producing antimicrobial bacteriocins. This study aimed to characterize the antimicrobial bacteriocins of L. plantarum and detect its genes that encode plantaricins. Samples were...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universitas Gadjah Mada, Yogyakarta
2019-06-01
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| Edice: | Indonesian Journal of Biotechnology |
| Témata: | |
| On-line přístup: | https://jurnal.ugm.ac.id/ijbiotech/article/view/42582 |
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