Anthocyanins: impact of extraction, encapsulation, and emulsification methods - a literature review

ABSTRACT: The article examined the impact of extraction, encapsulation, and emulsification methods on anthocyanin stability, with an emphasis on those extracted from juçara (Euterpe edulis). Anthocyanins, natural pigments that impart varied coloration to fruits and vegetables, possess antioxidant, a...

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Podrobná bibliografie

Hlavní autoři:	Renata Amorim Carvalho, Renata Valeriano Tonon, Edwin Elard Garcia Rojas, Lourdes Maria Correa Cabral
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Universidade Federal de Santa Maria 2026-04-01
Edice:	Ciência Rural
Témata:	anthocyanins juçara encapsulation double emulsion
On-line přístup:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782026000402603&tlng=en
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