Anthocyanins: impact of extraction, encapsulation, and emulsification methods - a literature review
ABSTRACT: The article examined the impact of extraction, encapsulation, and emulsification methods on anthocyanin stability, with an emphasis on those extracted from juçara (Euterpe edulis). Anthocyanins, natural pigments that impart varied coloration to fruits and vegetables, possess antioxidant, a...
Kaydedildi:
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universidade Federal de Santa Maria
2026-04-01
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| Seri Bilgileri: | Ciência Rural |
| Konular: | |
| Online Erişim: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782026000402603&tlng=en |
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