Hot Air Drying of <i>Sipunculus nudus</i>: Effect of Microwave-Assisted Drying on Quality and Aroma
The present study aimed to investigate the effect of different microwave pre-drying times under hot-air-drying processes on the quality properties and sensory evaluation of <i>Sipunculus nudus</i> (<i>S. nudus</i>)<b>.</b> The colour, proximate analysis, amino acid content, fat oxidation, and volati...
Сохранить в:
| Главные авторы: | , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2023-02-01
|
| Серии: | Foods |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2304-8158/12/4/733 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|