Hot Air Drying of <i>Sipunculus nudus</i>: Effect of Microwave-Assisted Drying on Quality and Aroma
The present study aimed to investigate the effect of different microwave pre-drying times under hot-air-drying processes on the quality properties and sensory evaluation of <i>Sipunculus nudus</i> (<i>S. nudus</i>)<b>.</b> The colour, proximate analysis, amino acid content, fat oxidation, and volati...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2023-02-01
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| Edice: | Foods |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2304-8158/12/4/733 |
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